If you love Japanese food, then you should definitely try making your own.

Japanese cuisine is a mixture of local and regional foods and it’s often a delicious way to eat while on a visit to Japan. 

But what if you don’t have access to a kitchen, and are looking for a cheap and easy way to make Japanese food? 

Today we’re going to take a look at a simple way to prepare a Japanese meal that will make you feel good and make you forget all the stress you’re feeling. 

And we’ll show you how to make a simple and tasty dish in just a few minutes.

The basic ingredients: The ingredients that you’ll need for this recipe: You’ll need: Two medium-sized eggs 1 medium onion, diced 3 cloves of garlic, minced 2 tablespoons olive oil 1 tablespoon salt 1 teaspoon pepper 1/2 teaspoon ground cumin 1 cup water 4 tablespoons chopped parsley, plus more for garnish Optional toppings: Chopped tomatoes, diced avocado, shaved cucumber, scallions, avocado flakes The method: Put all of the ingredients in a large pot and bring to a boil. 

After boiling, turn the heat down to medium-low and simmer for 5 minutes. 

Stir the eggs and onions around the edges and stir until they are combined. 

Add the garlic, oil, salt and pepper, then cook for 2 minutes.

Add the water and tomatoes, stir until well combined.

Add the parsley and mix well. 

Bring to a simmer, then lower the heat and simmer until the mixture starts to thicken. 

If the sauce starts to become too thick, add a little more water. 

Once the sauce has thickened, remove the heat from the heat, add the parsleys and mix again. 

Serve hot with rice.